The release of the latest vintage of Alion is always one of my highlights of the year, I have more Alion in the cellar than anything single other wine. It helps that it used to be a third of the price. For some reason, the 2003 is not labelled as Reserva, but the treatment is [...]
I posted this on the Boccaccio forum last week, I though I'd post it here as well. Here is a quote from Vega Sicilia wine maker Xavier Ausás. He is talking about 1994 Alion at a vertical tasting of Alion 1991-2003: "There are different phases for ageing of Ribera. After bottling it is depressed and [...]
If you are very observant you will notice that the thumbnail for this post is much better than normal. That's mostly due to the iimage plug-in breaking with the upgrade to 2.3. I did this one in Photoshop, I think I will keep it that way in the future. Anyway on to the important stuff. [...]
Now its not every day that you drink a ten year old rose. Many would ask why you would want to. You may be aware that some of the great wines of Rioja spend a lot of time in oak, some times more than 10 years. However most people would assume that this is only [...]
Just a quick note to say that I’ve upgraded to the latest version of WordPress over the last day. I think it went fairly well, but if you see something not quite right on the site (apart from the content!), just leave a comment here. Thanks Dave
I'm a bit flat out at the moment so, just a quick note today. The Tinto is Luis Pato's basic baga wine, its made from 90% Baga and 10% Touriga Nacional. I've been impressed by these wines, it is a great range and if you a interesting in Portuguese wine or maybe just something different, [...]
The Granite Belt region in Queensland seems to have had quite a few acres of Tempranillo planted over the past 5 or so years. This wine is made from 5 year old vines in the joven style, with partial carbonic maceration. The vines are D8V12 clone, which is a UC Davis clone and seems to be the main [...]
The folks at Quita do Ameal say that their aim in life is to do great things with the Loureiro grape variety, and I think they are well on the way. This is a barrel fermented version, it has been highly acclaimed in the European wine press over the past year or so. The aromatics [...]
Here is another very appealing white Rioja. There seems to be a movement to fresh, easy drinking white wines in Rioja over the past 10 or so years. With the allowance of a couple of non-traditional white varieties in Rioja by the OIPVR (Organización Interprofesional del Vino de Rioja), perhaps Rioja Chardonnay/vuira blends will become [...]
So what is an Late Bottled Vintage (LBV) port I hear you ask? Well basically, its a vintage port that is left in the barrel past the normal 2.5 years. Historically, it was left if barrel because an order had been cancelled or there was a lack of demand for that vintage. They usually stay in barrel [...]