All this talk of modern V’s traditional Rioja seems logical until you come across a wine like this. The Coleccion Privada is what the Egurens call a Collection wine, that is a wine that shows character and tradition but with modern methods and oak treatment. The result is something that blurs the line between traditional [...]
I’d heard a bit about this wine before it was released: a $15 Albarino in screwcap from Vintage Cellars. It will sell by the truckload if it’s any good, I thought. Then Larry posted a comment after tasting a bottle, and it sounds quite good indeed. So I made a rare trip to my local [...]
This is a good bottle to have in the fridge for those times when you need something sweet, but not heavy and sticky. There isn’t much in the way of details on this one appart from that its made from Muscat of Alexradria and Roman Moscatel, but I’m assuming that its made by allowing a [...]
Now this is a wine that will divide the modernists from the traditionalist. It’s expensive, highly expressive and extracted, limited production and very much a high expression Rioja wine. It’s from a single 1.7 Ha vineyard of Tempranillo that was planted in 1975 on trellis (which is unusual for Rioja) in the minerally clay high [...]
This is a new wine for Ce Soir Imports, and it should be available later in the year. There is no sub region specified, but it has all the hallmarks of a wine from Val do Salnes. Adegas Galegas is a small producer that is part of the large Grupo Galiciano that make [...]
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This is the high expression from Ramon Bilbao and it looks like they've used every trick in the book to assemble a very high quality wine. Bunch selection in the vineyard, then table sorting in the bodega, temperature controlled fermentation in French oak vats, into new French oak barrels with a bit of [...]
A couple of weeks ago, I mentioned how hard it is to find a low cost Rose cava. This wine would have to be the benchmark for rosado cava in Australia and at $45 you couldn't call it low cost. How ever it is bloody good and well worth the outlay. I compared my note [...]
Wines labeled as Roble are usually a young wine that spends less than 6 months in oak. It can be a bit hit and miss as if they use all new oak, the wine soaks up all the oak flavour but doesn't get the small amount of oxygen contact that oak barrels allow. [...]
So after a quick bit of bread and a glass of water, I’m on to the Portuguese table wines, as well as a couple of ports. This is the best showing of Portuguese wines I’ve seen in Australia and the quality here is unmistakable. Every wine here was high quality, showed great personality and I’d [...]