It’s 38 degrees in Melbourne today, so what to drink? The best idea is probably water, a bit boring for this time of year tho. A more enjoyable solution would be a nice bottle of manzailla or a beer, perhaps something sparkling. Or Vinho Verde, which is my choice tonight. There isn’t a lot of vinho verde getting around in Australia, so I feel quite comfortable in saying that this is the best around….
It’s peachy, lemon-limey, herby and a little salty on the nose. A little melon creeps in as it warms up too. Nicely textured, you could be convinced there is a bit of spritz there, but its not really fizz but the fine minerally acid. From what I’ve seen of previous vintages, this will open up and keep deilvering over the next couple of years. Next time you’re heading out for yum cha, grab a couple of bottles of this, loads of friends and fill the table with seafood dumplings. Heaven. 89 Pts