The Sunday Roast Chicken Challenge

Just about every Sunday night at Casa Tinto y Blanco we fire up the oven and have a roast chicken with a bottle of wine. Its become something of a tradition that ends the weekend on a high, and is much more enjoyable than ironing my shirts and folding my jocks for the week. Plus it gives me a chance to look wines, mostly white wines, from all over the place with some nice food. I’ll try to write up most of these sunday sessions as something a little different for the site. If you have any suggestions for either a roast chicken recipe or a wine to try with the chicken, leave a coment and I’ll see what I can do.