I’ve been a big fan of this project, and I have to say that this is the best wine from the project in it’s short history. It’s a blend of Tempranillo (47% Tempranillo from the King Valley), Mataro/Monastrell (35%), and Grenache/Garnacha (18%, both from Patersons Lakes) aged in 3 year old barrels. As Campbell from The Winefront said in his review, there isn’t a lot of wine made from Mataro or Grenache in Victoria. If this is anything to go by, there should be a hell of a lot more of it.