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	<title>Tinto y Blanco &#187; Utiel-Requena</title>
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	<description>Adventures in Spanish Wine</description>
	<pubDate>Tue, 28 Jun 2011 02:16:11 +0000</pubDate>
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		<title>Sybarus Tardana &#8216;Unico&#8217; 2007</title>
		<link>http://www.tintoyblanco.com.au/wine/sybarus-tardana-unico-2007/</link>
		<comments>http://www.tintoyblanco.com.au/wine/sybarus-tardana-unico-2007/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 23:29:42 +0000</pubDate>
		<dc:creator>Dave Worthington</dc:creator>
		
		<category><![CDATA[Spain]]></category>

		<category><![CDATA[Tardana]]></category>

		<category><![CDATA[Tasting Notes]]></category>

		<category><![CDATA[Utiel-Requena]]></category>

		<category><![CDATA[Variety]]></category>

		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[This wine is from Utiel-Requena and its made from the Tardana grape. Never heard of it? The only reason I knew anything about this wine was a post over at Catavino late last year. Being new and unusual is a good thing in my book. There is a lot of promise shown here, but don't bet on finding people importing vine cuttings just yet.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.tintoyblanco.com.au/wp-content/uploads/sybarus-tardana-07.jpg"><img class="alignleft size-medium wp-image-834" style="margin-left: 10px; margin-right: 10px;" title="Sybarus Tardana 07" src="http://www.tintoyblanco.com.au/wp-content/uploads/sybarus-tardana-07-299x500.jpg" alt="Sybarus Tardana 07" width="299" height="500" /></a>This wine is from Utiel-Requena and its made from the Tardana grape. Never heard of it? The only reason I knew anything about this wine was a post over at <a href="http://www.catavino.net" target="_blank">Catavino </a>late last year. Being new and unusual is a good thing in my book. There is a lot of promise shown here, but don&#8217;t bet on finding people importing vine cuttings just yet.</p>
<p>Utiel-Requena is a region inland from Valencia, up at about 300 meters above sea level. I don&#8217;t know much about the joint just yet, but they grow a couple of other things that I&#8217;ve never heard of called Merseguera and Planta Nova.</p>
<p>The nose smells almost exactly like a pine-lime splice: pineapple and lime with a creamy something mixed in there. A bit of peach pops up as it gets more air. Tight and focused with a light, oily texture and some steally acid. It sits in a happy place between zingy and oily. More  lemons than limes on the palate, a bit of cream and very slight toasted bread. Very suprising and very nice. This would be a great by the glass wine in a bar. <strong>88 Pts.</strong></p>
<p><strong>Source:</strong> Outlandish Imports <strong>Price:</strong> $19  <strong>Closure: </strong>Synthetic Cork</p>
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