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Val de Sil Montenovo Godello 2006

By Dave Worthington ⋅ March 6, 2008 ⋅ Post a comment
 Montenovo Godello 2006
I had a glass of this at Movida a couple of weeks ago and really liked it, so I got a bottle in. If you're used to the more oily palate of many of the Godellos around, you won't find it here. Don't worry you won't miss it. Montenovo is made from 15 year old vines on the estate as well as some bought in fruit. Fermentation and a couple of months of aging is done stainless tanks then bottled. The result is quite modern, but still Godello and very Spanish.
 
The nose is clean and fresh with pears, peach, lemon, and damp herbs. That palate is nicely focused with a smooth tangy acid showing tangy lemon, pear and pineapple with a touch of clove and spice. Fleshy in the mouth, but not oily as I expected. A very long finish leaves tangy lemon and minerals in your mouth. A stunning wine for the price. 89 Pts.
 
Source: Boccaccio Cellars Price: $22 Closure: Conventional Cork
 

Telmo Rodriguez Gaba do Xil 2006

By Dave Worthington ⋅ June 28, 2007 ⋅ 2 comments

Telmo Rodriguez Gaba do Xil 2005Godello is a grape that I have come to really like.  It's perfect for situations where you want something a little bit different, not too serious.  Personally, I'd much rather drink this than most viognier or pinot gris based wines.  Where these other two seem to be either unsure of themselves or outrageous, Godello is quietly confident and solid.  Dependable.  I'm not sure how well it would do in Australia, perhaps we should just leave it to the Spanish….

Quite pale in colour, with a good nose of pineapple, white peach, a hint of jasmine and fennel.  As with a lot of these whites from north west Spain, there is a really enjoyable silky/oily texture that matches well with the acid . In the mouth it shows more pineapple, apricot, and highlight of cantaloupe.  Medium length finish.  This just confirms my high opinion of this grape and style. 89 Pts.

Source: The Spanish Acquisition Price: $23 Closure: Conventional Cork

Telmo Rodriguez Gaba do Xil 2005

By Dave Worthington ⋅ January 26, 2007 ⋅ 8 comments

Telmo Rodriguez Gaba do Xil 2005Valdeorras is a couple of hours inland from Rias Baixas and it where the Godello grapes for this wine are grown.  Its not a particularly well known region outside of Spain, and Godello isn't exactly a mainstream grape either, but I can see a real future for it from the handful of wines I've seen so far.  Generally they're well textured, great aromatics and flavour profile with just the right level of acidity to drink with food. I'm not sure if the stars and planets had aligned or maybe I was just in the mood for a good, but this was a cracking wine on the night.

Very pale in colour with aromas of roasted pineapple, peach, melon, honey and small white flowers.  Beautiful texture in the mouth, oily and silky with plenty of acid. It feels and tastes like it should be sweet, but its quite savory. Pineapple, apricot, peach and melons, even a bit of watermelon, in the mouth.  Quite a long finish, the texture keeps me coming back for more.  91 Pts.

Source: The Spanish Acquisition Price: $22 Closure: Conventional Cork

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