This is a new one from Ce Soir. From what I can find out, this is a Jacques Lurton wine from Castilla y Leon, actually in the DO Rueda but the DO is for white wines only at this stage. All tempranillo with a dunk in french oak for 3 months.
If you read Gourmet Traveler Wine, you would have seen this wine receive big wraps and (94 Pts) in a blind line up of Spanish and Aussie Tempranillos. While, I’m not as enthusiastic its great at this price and now comes in screwcap.
Like many countries, Spain has plenty of wine made outside the DO system, and there are some advantages for producers in following this path. Less overhead from the regulator and more freedom to make wine from whatever variety you like, however you like. The guys at Bodegas Mauro have taken this path, they sit just outside the Ribera del Duero DO and grow a bit of shiraz as well as tempranillo and garnarcha. They also have a bit of help from winemaking legend Mariano Garcia and his sons.
Well this is a surprise package, a really interesting Spanish wine for well under $20. It’s not the usual sunny fruit, simple but good value wine. Its well and truly in the old school camp, but it has plenty of character and rustic charm.I drank this after the 04 Roda I, which is kind of like a Barry White song (smooth and polished with plenty of bottom end), where as this is more like Jon Spencer Blues Explosion (full of angles, lo-fi and not everyone gets it).
This is an odd little wine, it comes from a non DO area in Castilla y Leon and is a blend of Viura and Savignon Blanc. Oh and its very cheap, under $10 at retail in Melbourne. I've heard about these great Spanish wines for under $10 in the US, and I was suckered in. [...]