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	<title>Tinto y Blanco &#187; Bical Blend</title>
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	<description>Adventures in Spanish Wine</description>
	<pubDate>Wed, 19 Nov 2008 08:31:12 +0000</pubDate>
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		<title>Luis Pato Vinhas Velhas Brancho 2005</title>
		<link>http://www.tintoyblanco.com.au/wine/176/</link>
		<comments>http://www.tintoyblanco.com.au/wine/176/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 04:42:39 +0000</pubDate>
		<dc:creator>Dave Worthington</dc:creator>
		
		<category><![CDATA[Bical Blend]]></category>

		<category><![CDATA[Portugal]]></category>

		<category><![CDATA[Tasting Notes]]></category>

		<category><![CDATA[Variety]]></category>

		<category><![CDATA[Vinhos Regional Beiras]]></category>

		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Luis Pato is one of the leading players in the DO Bairrada, he has been leading the way with modern techniques and equipment with a number of ingenious varieties.&#160; Apparently the Bairrada DO has such a poor name in the market that Luis now labels most of his wine under a regional appleation of Beiras.&#160; [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.tintoyblanco.com.au/wp-content/uploads/luis-pato-vinhas-velhas.jpg"><img src="http://www.tintoyblanco.com.au/wp-content/uploads/thumb-luis-pato-vinhas-velhas.jpg" border="0" alt="Luis Pato Vinhas Velhas 2005" title="Luis Pato Vinhas Velhas 2005" hspace="3" vspace="3" width="180" height="177" align="right" style="width: 180px; height: 177px" /></a>Luis Pato is one of the leading players in the DO Bairrada, he has been leading the way with modern techniques and equipment with a number of ingenious varieties.&nbsp; Apparently the Bairrada DO has such a poor name in the market that Luis now labels most of his wine under a regional appleation of Beiras.&nbsp; Pato mean duck in both Portuguese and Spanish, so there is an image of a duck on all of his labels.&nbsp; Luis the duck, sounds like a &#39;20s mobster.&nbsp; Nice. </p>
<p>This wine and its bigger brother (notes to come) are possibly the most interesting white wines I&#39;ve had this year.&nbsp; Very textural and complex.&nbsp; If you like Hunter Semillion, I think you will like these wines.&nbsp; This is the entry level wine, a blend of Bical, Cerceal and Secialinho that sees a bit of time in french oak.&nbsp; Don&#39;t chill this too much, is seems a bit woody and ripe pineappley if it is too cold.&nbsp; Try around 15 degrees.</p>
<p>The wine is a pale straw colour in the glass with a nose of roasted fennel bulb, smoke, ginger and spice, candle wax and light oak.&nbsp; The texture in the mouth is the main attraction here, waxy with some nutty flavours as well as minerals, lemons and a nice buttered toast character.&nbsp; The finish is very long long and the wine shows great balance.&nbsp; A very classy drink.&nbsp;<strong>89 Pts.</strong></p>
<p><strong>Source:</strong>&nbsp;The Spanish Acquisition <strong>Price:</strong> $25 <strong>Closure:</strong> Conventional Cork</p>
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