We are at last having a real winter here in Melbourne. Loads of rain, cold nights and plenty of wood for the fireplace have kicked off port drinking season. I've heard this theory that these "new wave" vintage ports from the Douro boys drink well for about 5 years from vintage, then need to sleep for another 10. From what I've seen so far, it seems to work. However, I think this applies to 750ml bottles, this half bottle was closed down on day 1 and started to open up when I finished it off on 2.
So no real tasting note on this one, more of an impression. There is some intense, pure fruit there waiting to come out, a bit of aniseed and Christmas cake spices (nutmeg, cinnamon etc). The sweetness level is just right, with big brawny structure and to-die-for tannins. I think it's going to be great in 10-20s years, whatever you do, don't drink it now. If Tinto y Blanco in still going in 2017, I'll let you know.
Source: The Spanish Acquisition Price: $110 (375ml) Closure: Conventional Cork





