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Parellada

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Torres Viña Sol 2005

By Dave Worthington ⋅ November 22, 2006 ⋅ Post a comment

Parellada.  No its not a type of pasta, its a grape variety native to north eastern Spain that is used for both still and sparkling wines.  You may have heard of it if you drink a bit of Cava.  Torres Viña Sol is made from 100% Parellada, fermented in stainless steal to produce a fresh, [...]

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