Mantel Blanco Sauvignon Blanc 2006

So all Sauv Blanc tastes the same eh? Grassy, herbal, a touch of the ol'cat's pee. Not this one. Admittedly, this won't be putting Montana out of business anytime soon, its more of a serious food drink. Having been to the new world home of Sauvignon Blanc, Marlborough New Zealand, a couple of weeks ago I've got to say that's there is a whole other world out Sauv Blanc out there and this certainly proves that.

Aromas of pineapple, limes and something a bit herbal. On the palate some more pineapple and limes with some passonfruit. Really well balanced with an oily mouth feel and a wack of acid. Quite long finish that tapers off nicely.  Not something that everyone will get, but if you like something a bit off beat give this a go. Also an excellent wine for Thai. 87 Pts.

Palacios de Bornos Sauvignon Blanc 2006

Why would bother importing Sauvignon Blanc all the way from Spain? I've heard this question from a couple of well known wine writers in the past.  Well, if this bottle was any indication of the quality available I can't see why not.   Maybe food miles if you're into that kind of thing.  To be honest, I'd prefer to see verdejo on the wine list, but the thing is wines like this sell.  Especially in restaurants and bars.  Something familiar, but from an exotic location etc.

The colour of pale straw in the glass with fairly classic aromas of passion fruit, cut grass and fennel bulb.  Really nice acid in the mouth, none of that horrible stuff you find in cheaper NZ sauv. blancs.  On the palate there is loads of pear and tropical fruit salad.  Good length.  It is a bit different, the fruit is really good.  I like it.  88 Pts.

Source: Toro/Wood Wines Price: Around $20 Closure: Synthetic Cork