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	<title>Tinto y Blanco &#187; Trepat</title>
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	<link>http://www.tintoyblanco.com.au</link>
	<description>Adventures in Spanish Wine</description>
	<pubDate>Tue, 06 Jan 2009 20:00:11 +0000</pubDate>
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		<title>Agusti Torello Mata Brut Rosat 2005</title>
		<link>http://www.tintoyblanco.com.au/wine/agusti-torello-mata-brut-rosat-2005/</link>
		<comments>http://www.tintoyblanco.com.au/wine/agusti-torello-mata-brut-rosat-2005/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 21:00:48 +0000</pubDate>
		<dc:creator>Dave Worthington</dc:creator>
		
		<category><![CDATA[Cava]]></category>

		<category><![CDATA[Spain]]></category>

		<category><![CDATA[Tasting Notes]]></category>

		<category><![CDATA[Trepat]]></category>

		<category><![CDATA[Variety]]></category>

		<category><![CDATA[Wine]]></category>

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A couple of weeks ago, I mentioned how hard it is to find a low cost Rose cava.&#160; This wine would have to be the benchmark for rosado cava in Australia and at $45 you couldn&#39;t call it low cost. How ever it is bloody good and well worth the outlay. I compared my note [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.tintoyblanco.com.au/wp-content/uploads/ATM-2005-rosado.jpg" border="0" alt="Agusti Torello Mata Brut Rosat 2005" title="Agusti Torello Mata Brut Rosat 2005" width="300" height="230" align="top" /></p>
<p>A couple of weeks ago, I mentioned how hard it is to find a low cost Rose cava.&nbsp; This wine would have to be the benchmark for rosado cava in Australia and at $45 you couldn&#39;t call it low cost. How ever it is bloody good and well worth the outlay. I compared my note from this bottle to what I wrote about the 2004 and its amazingly similar.&nbsp;</p>
<p>An unleaded petrol colour.&nbsp; Lots of typical cava notes, toast and yeasty&nbsp;bread, with some red fruits: raspberry&nbsp;and strawberry.&nbsp; As usual, very bubbly and creamy&nbsp; Notes of raspberry, melon,&nbsp; strawberry, aniseed  and mandarin.&nbsp; A bit of minerals on the finish, with some orange/madarin sherbet. Highly drinkable and would go really well with my mushroom, chive and goats cheese omelette. <strong>91 Pts.</strong> </p>
<p><strong>Source:</strong> The Spanish Acquisition <strong>Price:</strong> $45 <strong>Closure:</strong> Conventional Cork</p>
<p><strong>Web:</strong> <a href="http://www.agustitorellomata.com/">www.agustitorellomata.com</a></p>
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		<title>Agusti Torello Mata Brut Rosat 2004</title>
		<link>http://www.tintoyblanco.com.au/wine/agusti-torello-mata-brut-rosat-2004/</link>
		<comments>http://www.tintoyblanco.com.au/wine/agusti-torello-mata-brut-rosat-2004/#comments</comments>
		<pubDate>Fri, 11 May 2007 01:02:55 +0000</pubDate>
		<dc:creator>Dave Worthington</dc:creator>
		
		<category><![CDATA[Cava]]></category>

		<category><![CDATA[Spain]]></category>

		<category><![CDATA[Tasting Notes]]></category>

		<category><![CDATA[Trepat]]></category>

		<category><![CDATA[Variety]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.tintoyblanco.com.au/?p=190</guid>
		<description><![CDATA[Now this rose style cava is something else.&#160; ATM are apparently the only cava house that only make cava, the rest of them also make table wines.&#160; Its made from a grape that I have very little information on: Trepat.&#160; From what I can find it is a specialist rose cava variety.&#160; The grapes are [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.tintoyblanco.com.au/wp-content/uploads/Agusti-Rosat-04.jpg"><img src="http://www.tintoyblanco.com.au/wp-content/uploads/thumb-Agusti-Rosat-04.jpg" border="0" alt="Agusti Torello Mata Brut Rosat 2004" title="Agusti Torello Mata Brut Rosat 2004" hspace="3" vspace="3" width="180" height="145" align="right" style="width: 180px; height: 145px" /></a>Now this rose style cava is something else.&nbsp; ATM are apparently the only cava house that only make cava, the rest of them also make table wines.&nbsp; Its made from a grape that I have very little information on: Trepat.&nbsp; From what I can find it is a specialist rose cava variety.&nbsp; The grapes are handpicked from the estate&#39;s vineyards and the resulting wine spends 16 months on lees. </p>
<p>A striking pink colour with a vigorous beed.&nbsp; The nose is very subtle: toasty, yeasty&nbsp;bread with slight melon, raspberry&nbsp;and strawberry notes.&nbsp; There is a fair bit of bubble here, not too much.&nbsp; Dry and savory.&nbsp; The flavours in the mouth are intriguing and make you want drink more than your fair share: raspberry, melon, slight apricot, strawberry and mandarin.&nbsp; I occasionally got a brief bit of aniseed as well.&nbsp; The finish is long with a mandarin sherbet note.&nbsp; Very impressive.&nbsp; I was looking for a second bottle as I poured the second glass.&nbsp;&nbsp;&nbsp;<strong>91 Pts.</strong></p>
<p><strong>Source:</strong> The Spanish Acquisition <strong>Price:</strong> $40&nbsp;<strong>Closure:</strong> Conventional Cork</p>
<p><strong>Web:</strong> <a href="http://www.agustitorellomata.com/">www.agustitorellomata.com</a></p>
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