This is a very handy little dish, it could be a large snack or have a couple for lunch with a salad. It goes well with verdejo, but really this is chicken for red wine. Good garnarcha would be my pick.
What you need:
- 4 Chicken thighs, skin off.
- 4 long slices of Jamón serrano.
- 60g manchego, 6 months old.
- Sage leaves .
What to do:
Preheat the oven to 180. Open up each of the chicken thighs and put a sage leaf and a good wedge of cheese in the middle. Season with pepper. Wrap the jamon around the outside of the chicken and tie it up with kitchen string. Put it in the oven and cook for 30 minutes. Eat.
Dave,
I think this is your best recipe yet! Will give it a try this weekend.
Its very easy and quick. You can also mix it up a bit, use different cheese or meat to wrap the chicken in etc.