Albariño

Albariño de Fefiñanes 2006

Albarino seems to be flavour of the month at the moment in Melbourne.  The 06s have landed and just about every bar I walk into has one by the glass.  Unfortunately, most are served way too cold and the punters must be walking away thinking that albariño is Spanish for riesling. Of course its not all bad, there are people on the ball. Bar Lourinha are doing a great job serving their albariño at about 10 degrees.  You can always warm it up with your hands.

When I had a look at the 2005 of this wine in February, I didn't think much would top it.  But the 06 is something else altogether.  As with many of the other 2006 albariños I've tasted, this is more about the fruit.  If its that minerally element that draws you to albariño, don't worry its still there supporting in a supporting role.

Big wack of white peach, apple and pear with some honey suckle on the nose.  Bit of lemon and spice shows up as the wine gets warmer.  Luxury mouthfeel, well balanced and just the right amount of everything, good length, tangy and complex but fresh.  More white peach and pear on the back palate, with apple up front. As it warms up a touch of ginger and lemon oil with some sweet kaffir lime/orange on the finish.  A flinty, minerally note is shot through the wine, that makes the whole thing that much more interesting.  One of the most intriguing white wines I've had from Spain. Ever.  94 Pts. 

Source: Toro/Woods wines Price: Around $40 Closure: Conventional Cork

Web: www.fefinanes.com

Other Vintages: 2005