Monastrell

Bodegas Castano Monastrell 2004

Here is an interesting little number, a Monastrell from Yecla that has had 40% carbonic maceration and 60% traditional.  If you've tried monastrell and written it off as a bit weird, have a look at this one, I think it will change your mind. 

Deep ruby in colour, the nose starts of with sweet red cherry and adds white pepper and violets as the wine opens up.  Soft and approachable in the mouth, but bursting with grape hubba bubba (bubble gum), cranberry and juicy blackcurrant flavours with a good wack of leafy herbs for added complexity.  The fuzzy tannins build to a good texture and there is a bit of acid to keep everything moving.  The finish is quite long with a liquorice tang.  Possibly the most interesting wine I've had this year, and an absolute bargain at $17.  88 Pts

Source: Winestar Price: $17 Closure: Conventional Cork

Web: www.bodegascastano.com