I’ve been liking these 2006 wines from Ribera del Duero, I think this is the last for the moment. A couple of bucks cheaper that Pesquera, but every bit as enjoyable. Do decant for at least an hour, it needs a bit of time. I hear all this talk of 2006 being a poor vintage, it’s not 2004, but it’s not 2002 either. Every 2006 I’ve had so far has been tasty and the tannin/acid balance that makes these wines great with meat like lamb and pork..
A kind of stewy blend of dark cherry and blueberry mixed in with some gamey meat and wild herbs. Some iron/bloody and voilet notes as well. All class in the mouth, tight and fluid in the mouth, but expressive and lively. Refreshing acid and finishes with a lick of supple tannin. The palate is classic Ribera, dark cherry, herbs, game notes, mineral and juicy, juicy fruit. I could drink bottles of the stuff. Good now with a decant, or cellar for 3 years and drink over the following 10. 92+ Pts
Source: Bibendum Wine Co. Price: $52 Closure: Conventional Cork
Sounds tasty.
Was there a 2005 vintage wine?
yep, although every time I’ve attempted to buy I”ve ended up with a different vintage…01,02,03 and 04 so far…