Campo de Borja

Coto de Hayas Rosado 2005

While its still warm I thought I'd have a look at some more Rosados.  I have two from very different areas of Spain, but both very good.  This one is from Campo de Borja and its made from a mix of Garnacha, Tempranillo and Cabernet.  The free run juice has 6 hours on skins.

I noticed that one of the Spanish importers ran out of all of their Rosados in mid January, so this style must be getting popular.   Many restaurants that have rose on their wine lists (still not enough of them do) have a Spanish Rosado as part of the list these days.  Great with food and good quality for the price you pay, why wouldn't you grab a bottle to drink with your pasta or whatever it is you're chowing down on.

Bright pink with a lively sparkle to it.   The nose is all strawberries and red cherries, no sign of sweetness, a bit of toffee.  Lashing of generous red fruit in the mouth with some leafy herbs. While there is some sweet fruit, it savory and refreshing, everything in the right place and level.   Light tannins on the finish, but its well balanced overall.  Great with food or on its own.  88 Pts.

Source: Woods Wines/Toro Wines Price: Around $18

Closure: Conventional Cork

Web: www.bodegasaragonesas.com