I've been a bit slow on tasting notes, a trip up to Sydney and work have go tin the way. I've got a couple of monastrells to look at this week as well.
I think this is the first wine from Valencia I've had here in Australia. And its good too, no two-fruits and Pez thick-shake here. Its a complex wine, with a load of flavours I wasn't expecting.
A light, golden orange colour. After spending some time in the fridge,the wine pours in the glass with a bit of thickness. Exotic on the nose, ginger marmalade, pineapple, apricot and cinnamon. A nice balance of sweetness, flavor, spice and acid, with the palate mimicking the nose. A bit sweeter than I like (i'm not a sweet tooth), the complexity, acid and flavours cover it well. This would be perfect with cheese and rich puddings. 89 Pts.
Source: Toro/Woods Wines Price: Around $25 Closure: Conventional Cork
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