Garnarcha Blend
Laurona Montsant 2002
Here is a handy wine from Montsant, the area sournding Priorat. This estate is a joint venture between Christopher Cannan of Europvin and René Barbier of Clos Mogador. Like many wines in the region, it is made from a host of different grapes, but mostly gararcha: 30% Garnarcha, 30% Carinena, 15% Syrah, 15% Merlot and 10% Cabernet Sauvignon. Ageing is done is 500 Litre French oak barrells for 12 months.
A bit shy on the nose, some crushed raspberries and blackberry with a mix of herbs, spices and wild flowers. Smooth and fresh thanks to a burst of acid. There are some fleshy tannins that give the wine a subtle texture. On the palate its raspberry all the way, with some pepper and spice that adds complexity. This would go very well with a good feed of lamb chops. 89 Pts.
Source: Importer Sample Price: Around $35 Closure: Conventional Cork
Web: www.europvin.com
Importer: Negociants Australia
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This wine is fantastic, full bodied and smooth with the right balance of five grapes. I highly reccommend, especially if you are a red wine drinker.
Monique Ambrester, Los Angeles California, USA