I don’t drink enough of the local wines made from Spanish or Portuguese varieties. It’s not that I don’t think they’re up to scratch, but I usually have my hands full keeping up with the imported stuff. With the ever dropping dollar, imports are going to get more expensive and wines like this may well fill the hole when most imported Albariños are pushing $35 to $40 bucks a bottle.
This is the first wine from this label, which means the siblings in spanish. The packaging is outstanding, the wine shows real promise too. The fruit is from the King Valley.
Peach, jasmine a little lime and even a some rocky minerals. Tight with a backbone of driving acid underneath some good fruit. Apple and and just ripe white peach, lemony acid with a lime sherbet thing on finish, which is quite long. A bit of talc at times too. This is a very good example of Aussie albariño, it had me ticking all of the varietal boxes on the way through. 89 Pts.
Source: Crittenden Estate Cost: $28 Closure:Screwcap
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