Spain

Marques de Riscal 1860 2004

Marques de Riscal have branched out from their home base in Rioja with a couple of projects, this one just outside of DO Toro and a white wine project in DO Rueda.  I haven't tried any of the whites as yet, but this one is quite interesting.

Made from Tinto de Toro, the wine sees 6 months in American oak.  It was more integrated and approachable on the second night, so give it some time in a decanter.  Like most of the wines from this area, the alcohol is into the 14% range.

Very deep red in colour with aromas of blackberry with some smoke and shot of toasty oak.  Meaty, concentrated dark berry fruit in the mouth,  with a bit of woody herbs like sage and thyme in the background.  There was a truck load of raspy tannins on the first night, they had calmed a fair bit on the second night.  Acid is not a primary feature here, but the is a bit to keep things moving.  A moderate finish with more some subtle oak influences.  A good example of wine from this area, well worth try with a rustic meat dish.  87 Pts.

Source: Boccaccio Cellars Price: $25 Closure: Conventional Cork

Web: www.marquesderiscal.com