A busy week at work last week, perfectly capped off by seeing Blues Explosion at the Espy on Friday night. Great to see these guys in a small venue. Anyway, on to the wine. This wine really stood out at the TempraNeo tasting last year (along with the Mayford), and the thing that attracts me to this wine is that it has personality. Sure, there is a nod to Spain, but this shows firmly individual and unique characters that could only be Mount Majura Tempranillo. This is what we should be doing with Tempranillo in Australia.
One interesting thing that I got out of the TempranNeo is that there seems to be something of a trend towards ‘joven’ or unwooded, young wines with Australian producers. Thats just fine with me, a good sappy and wild young tempranillo in summer is great, but the fruit needs to be absolutely top notch…there is a reason why there is a wine lake of young tempranillo from hot climates in Spain. There are a few locally that can really pull it off, Pondalowie for example, but many producers have a way to go. Still, it’s early days with Tempranillo in Australia.
Pleasing nose of earthy dark fruit, cherry liquor, herbs, eucalyptus (a classic note for this wine) and chinotto. Not sarsaparilla or cola, both are a common descriptor for tempranillo, there is some kind of slightly bitter orange/cola note in there. I’m calling it chintto. Classic medium bodied tempranillo with tangy acid and tannins that gently build as the wine gets more air. Well defined and long, plenty of fruit, but its savoury all the way. Sour cherry, herbs, chinotto and pepper. She got the Flavour! This is setting the pace for Tempranillo in Australia. 92 Pts.
Source: Winery Sample Price: $35 Closure: Screwcap