Another cracking wine from Mount Majura, this time a blend of Tempranillo (56%) Shiraz (31%) Graciano (13%) aged in older wood. I haven’t seen a lot of Graciano aorund, I’d be interested in seeing what else is being done with this variety here. These kind of blends are really showing potential in Australia, and the resulting show a bit of Spain, a bit of France, but show through very much as Australian. Putting an Aussie stamp on Tempranillo can only be a good thing.
The photos might be a little wierd for the next couple of posts, I’ve upgraded a much more complicated and capable camera (a Canon 7D). However, my skill level still leaves a lot to be desired!
A good robust nose full of cherries and plums,`earthy notes, a little herb and pepper action. Soft and gentle in terms of texture, but the flavour profile is robust. More of that cherry and plum, a little liqorice, some cola notes and black pepper. It’s an open weave kind of wine, easy to drink but highly enjoyable. Excellent value too. 89 Pts.
Source: Winery Sample Price: $21 Closure: Screwcap
Talijancich in the Swan Valley make a very good Graciano that is well worth trying, Haven’t seen too many Antipodean versions either.
Cheers
Carl
Thanks Griff, I’ll keep an eye out for it.
I know there is some around, Cascabel, Tscharke and Brown Bros have done something with it. From memory there is a fair bit going in around Canberra as well.