There is nothing like a bit of old vine Mencia in winter. I keep hearing that mencia is the next big thing to come out of Spain, and I’m already convinced that the wines are great, but I never hear much about them in the press. Eric Asimov from the New York Times has writen up some interesting things about mencia in his trip to Ribera Sacra. It’s a good read, but go and have a look for the photos. They make me want to get on a plane…

It can be it a very robust and rustic variety, but when well handled by a thoughtful vinter, a very stylish and textured wine results. While not cheap, this one is very good for the money.  The fruit of 50 to 80 year old vines shown the ol’  French oak treatment for 8 months. The result is this textbook example of Mencia.

Bushy herbs, plums and mulberry, with bright cherry at the core. Dusty and earthy with a bit of tobacco. Attractive and inviting. Palate shows lovely tannins, coco and cherry, loads of  blueberry. Tasty, but a little heat on the finish. Long length with minerals and tangy orange sherbert. Nice stuff. 90 Pts.

Source: The Spanish Acquisition Price: $42 Closure: Conventional Cork