Vintage Port is one of my favourite wine styles, but I don’t always want to wait 15 years for them to really show their stuff. I drank this over a week and was very impressed with how drinkable this wine is now and how much the wine improved dramatically each night. You can definitely drink this now and get huge enjoyment out of it.
Browsing through their website I noticed that they don’t make a lot of this wine, just 9,400 bottles of the 03 were made. I think I will need a six pack for the cellar, hopefully there is enough to go around.
A smooth, exotic nose of plum, dark cherry, star anise, rosella, cinnamon, clove and nutmeg with a hint of spirit in the background. The palate is open with Class A, Export Quality tannins the provide a luxurious mouth feel. Some mild sweetness and some acid to back it all up. Warm blackcurrant, plum and cherry fruit with cola and more star anise. Very minerally. The finish is very generous and leaves the taste of Christmas cake spices and plum pudding in the mouth. This is very enjoyable now, and had me reaching for a second glass every time. Drink over the next 2 years, then cellar for 10 after that. 93 Pts.
Source: The Spanish Acquisition Price: $115 Closure: Conventional Cork
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