This time of year, Cava has to be a ‘go to’ wine. It’s fresh, high quality bubbly that doesn’t break the budget in these times of Economic Crisis, Recession and the impending doom of 2009. Well, thats what all the papers seem to be saying here. Of course the standard of journalism in most of the papers seems to have fallen to the level where tarot card readers are given more credibility these days…There is some fairly average, cheap cava around, like any other sparkling wine, but choose wisely and you’ll find something to replace that expensive NV champagne…
My note from the 2005 is fairly well spot on for the 2006 as well: Very pale in colour with plenty of bubbles, aromas of apples and pears, toasty bread and white flowers. Good presence in the mouth, just the right amount of bubble and acid. Pure apple on the palate with minerals and lemon sherbet on the finish. Very cooling. This 06 seems to have a bit of mid palate sweetness, and a little more apple and less pear on the nose. Crunchy chalk and, as always, nice bubbles. 91 Pts.
Source: The Spanish Acquisition Price: $30 Closure: Conventional Cork



Yep, I bypassed French bubbles this year and went for the Vallformosa MVSA cava from Bert and Winestar, and a bunch of good sparkling reds (Seppelts, Langmeil, Primo Estate).