It is that time of year when a good rose is in order. Well, it is normally. We’ve been getting good rain here in Melbourne, which is odd for this time of year but more than welcome. This puppy is 100% monastrell from Alicante, and it confirms my thoughts that the best two grapes for rose from Spain are Monastrell and Garnarcha. Although a rosado made from Mencia that I tasted a couple of weeks ago was excellent as well…mor on that soon.

The nose is almost meaty, with plum and strawberry notes. A bit of toffee and earth round this out nicely. There is a slight texture there in the mouth, balanced out with some good acid. The palate has a tangy red apple note to it, with some light plum juice and earthiness. Savoury and very drinkable, with or without food this is a winner for $14. It’s under screwcap too. How can you go wrong? 88 Pts.