This is a project from Christiano van Zellar of Quinta do Vale Dona Maria, a field blend red wine from the Douro that uses grapes from outside Quinta. That’s about all I know, a quick bit of work on google didn’t really show up much except for a couple of good scores from TWA and WS for the 2004.
These mid-priced Douro seem to be were it’s at, I think you get the best expression for the price at around $40-60, with good value at the low end. The top end wines, while outstanding, are starting to get up there in price ($170 for the Meao top bottling, the new Vallado super deluxe job will come in over $300 here if it’s imported). It’s not that they aren’t great wines…
That classic sooty, rocky shist note kicks things off on the nose followed by some juicy plum, blueberry and cherry with a bit a clove pepper. The acid level is quite high for a Douro red and gives a good balance to the meaty, flesh tannins. Savoury and flavour packed on the palate: plums and cherry, with a touch of rosella with subtle christmas cake spices and a mineral crunch. A generous long finish. Very moreish in this cold weather. 91 Pts.
Source: The Spanish Acquisition Price: $55 Closure: Conventional Cork
Dear Dave,
I guess you are talking about Vallado Adelaide 2005 - it´s an amazing wine. The very best from Vallado. Ever!
N.
Thats the one. A truely great wine, but unfortunately there won’t be much, if any, in my cellar…